Quellen

Die Nährwerte kommen aus diesen offenen Datenbanken. Jeder Wert nennt seine Quelle.

• Bundeslebensmittelschlüssel (BLS), Version 4.0

  Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 - Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0

  Lizenz: CC-BY-4.0

• McCance and Widdowson's Composition of Foods Integrated Dataset (CoFID) 2021

  Public Health England (2021): McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0.

  Lizenz: OGL-UK-3.0

• USDA FoodData Central, SR Legacy (2018)

  U.S. Department of Agriculture, Agricultural Research Service (2019): FoodData Central, SR Legacy. fdc.nal.usda.gov.

  Lizenz: CC0-1.0

• USDA FoodData Central, Survey Foods (FNDDS), release 2024-10-31

  U.S. Department of Agriculture, Agricultural Research Service (2024): FoodData Central, Survey Foods (FNDDS). fdc.nal.usda.gov.

  Lizenz: CC0-1.0

• USDA FoodData Central, Branded Foods, release 2026-10-29

  U.S. Department of Agriculture, Agricultural Research Service (2026): FoodData Central, Branded Foods. fdc.nal.usda.gov.

  Lizenz: CC0-1.0

• Livsmedelsdatabasen (Swedish Food Composition Database), version 2026-07

  Livsmedelsverket (2026): Livsmedelsdatabasen, version 2026-07. Retrieved 2026-11-01 from dataportal.livsmedelsverket.se.

  Lizenz: CC-BY-4.0